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For the specific and rapid measurement and analysis of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids.
Suitable for manual, auto-analyser and microplate formats.

UV-method for the determination of Pyruvic Acid in beer, cheese,
fermentation products and other materials

Principle:
(D-lactate dehydrogenase)
(1) Pyruvate + NADH + H+ → D-lactic acid + NAD+

	Kit size:  100 assays (manual) / 1000 (microplate) 
                                         / 1000 (auto-analyser) Method:  Spectrophotometric at 340 nm Reaction time:  ~ 3 min Detection limit:  0.39 mg/L Application examples: Wine, beer, fruit juices, soft drinks, cheese, dietary supplements,
pharmaceuticals and other materials (e.g. biological cultures,
samples, etc.) Method recognition:  New method 

Advantages

• Very cost effective
  
• All reagents stable for > 2 years after preparation
  
• Very rapid reaction (~ 3 min)
  
• Mega-Calc? software tool is available from our website for hassle-free raw data processing
  
• Standard included
  
• Suitable for manual, microplate and auto-analyser formats